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Inside SeriesConcept-Based Inquiry

From Ten to a Hundred

What works at ten a day breaks at a hundred, in ways nobody predicts.

Who this book is for

Người làm vận hành ở Việt Nam, quản lý vận hành, phụ trách sản xuất, kho vận, chăm sóc khách hàng hoặc dịch vụ; từ người quản một đội năm người tới người chịu trách nhiệm cả một chuỗi công đoạn. Người đọc là NGƯỜI LÀM NGHỀ: họ phải thay đổi cách làm việc của những người không báo cáo cho họ, và kết quả của họ thường là sự cố đã không xảy ra.

Sound familiar?

  • The current way works because everyone knows each other and improvises, which doesn't scale.
  • Doubling orders triples processing time.
  • Doesn't know what will break before it breaks.
  • Hires more people without output rising to match.

After reading, you can

Help an ops person prepare the system for ten times the volume.

Each chapter answers one question

  1. Chapter 1: What got us to ten, will it reach a hundred?

    Which of my operations run only because one person remembers everything?

    Most ways of working at small scale rely on the memory and flexibility of a few people.

  2. Chapter 2: Everyone does it their way and it works. Why standardize?

    Do my three most important stages have a shared way of working yet?

    Scaling an unstandardised way of working means replicating every place where each person does it differently.

  3. Chapter 3: When everyone does everything, who owns anything?

    When the team triples, how will the work be divided?

    At small scale everyone does everything; at large scale that becomes nobody being responsible for anything.

  4. Chapter 4: Without walking the floor, can I still see problems?

    Without walking the floor, how do I know whether today is going fine?

    At small scale you see the problems; at large scale you only see numbers.

  5. Chapter 5: Take every order now, worry about capacity later?

    Do I build capacity first or take orders first?

    Taking more orders than capacity is the fastest way to lose both new and existing customers.