Chapter 3

Is a new ingredient worth the shelf it takes?

Một nguyên liệu mới có đáng cái tủ nó chiếm không?

The chapter's question

How many ingredients used for only one drink does this new item bring in?

Big idea

Every new ingredient is something to buy, store, check for expiry and possibly throw away.

In this chapter

  1. Part 3.1

    Can It Share

    Is the new ingredient used in any other drink?

  2. Part 3.2

    Shelf Life and Minimum Order

    What minimum order does the supplier require, and how long does it take me to use it up?

  3. Part 3.3

    Seconds Added per Cup

    How many seconds does the new drink add to the bar?

  4. Part 3.4

    Do Baristas Like Making It

    What does the person making it find hard about this drink?

The reading for this chapter is inside Conan School

This chapter has 4 readings, with case stories and exercises. Chapter 1 of New Drinks and Seasons is free to read right here.

Read in Conan School

Chapters of New Drinks and Seasons

  1. 1.Is a new drink for sales, buzz, or my boredom?
  2. 2.Why print the menu before guests prove they want it?
  3. 3.Is a new ingredient worth the shelf it takes?
  4. 4.Is a seasonal menu chasing trends, or catching sales?
  5. 5.Is a drink I love blocking the next one?