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Inside SeriesConcept-Based Inquiry

A Drink Shop With a Name

Every shop sells nearly the same thing. The name is what's left.

Sound familiar?

  • Sells nearly the same thing as three shops nearby, so only price is left.
  • Can't say in one sentence how this shop is different.
  • Posts to the shop's page on impulse, with nothing measurable coming back.
  • Reads bad reviews as a matter of pride rather than as operating data.

After reading, you can

Help an owner build a reason to be remembered instead of competing on price.

Each chapter answers one question

  1. Chapter 1: If not for price, why would anyone pick my shop?

    Why would a customer choose my shop over the one next door?

    If you cannot state the difference in one sentence, customers will choose on price.

  2. Chapter 2: What makes a passer-by stop at my shop?

    What do passers-by see of my shop in three seconds?

    Customers decide to stop before tasting anything, and they decide with their eyes.

  3. Chapter 3: Does a small shop need followers, or the right neighbors?

    Who within two kilometres is my page talking to?

    A shop's social page does not need many followers; it needs the right people within two kilometres.

  4. Chapter 4: Is a bad review a stain, or a repair map?

    What are the last thirty reviews saying about my counter?

    Reviews are operational data; read by theme, they point to exactly what needs fixing.

  5. Chapter 5: Is the shop next door a rival or a doorway?

    Who in this area already has customers I could stand next to?

    A small shop grows fastest by standing next to places that already have people.