Chapter 4

If it isn't written down, did it happen?

Làm đúng mà không ghi lại, có tính là làm không?

The chapter's question

If an inspection team came today, what could I show them?

Big idea

When something goes wrong, what protects the restaurant is not memory but paperwork recorded beforehand.

In this chapter

  1. Part 4.1

    Three Minimum Logs

    Which logs is my kitchen keeping, and which of them are blank?

  2. Part 4.2

    Traceability

    If I had to trace a batch from last week, how far back could I get?

  3. Part 4.3

    Are the Papers Current

    On what date do my food safety permits expire?

  4. Part 4.4

    Keeping Food Samples

    Do I keep food samples, and in what way?

The reading for this chapter is inside Conan School

This chapter has 4 readings, with case stories and exercises. Chapter 1 of No Day You Can Get It Wrong is free to read right here.

Read in Conan School

Chapters of No Day You Can Get It Wrong

  1. 1.Is the dirtiest corner really the most dangerous one?
  2. 2.It feels cold, but is my fridge really safe?
  3. 3.Clean ingredients, so how do guests still get sick?
  4. 4.If it isn't written down, did it happen?
  5. 5.When something goes wrong, will I have time to think?